Small-batch jellies from berries and fruit gathered in season, cooked slowly, and sealed by hand.
The Foraged Jar began with a bucket, a patch of wild fruit, and a stubborn belief that jelly should taste like the place it came from.
Each batch is small enough to watch over. The flavor changes with the weather and the harvest, and that is the point.
Read our storyWe pick fruit at its peak, from hedgerows, fields, and trusted growers.
Slow kettles and short ingredient lists let the fruit do the talking.
Every jar is sealed by hand and packed to arrive safely at your door.
I have never tasted anything like the beautyberry. It disappears from the cheese board first.
Sample review, Maya
The muscadine is perfect on warm biscuits. We ordered three more jars.
Sample review, Daniel
Beautiful packaging and a gift my mother-in-law actually loved.
Sample review, Priya
Batches are small and sell out. Join the list for harvest news and first access.
